HOW TO START A BUSINESS OF DEHYDRATED GARLIC MANUFACTURING & PROFITS

Introduction: 

Garlic (Allium sativum) may be a species within the onion genus. Garlic is straightforward to grow and may be grown year-round in mild climates. Dehydrated garlic is, as its name suggests, garlic that has been dehydrated. it’s minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the feel. The minced garlic also rise up well to high temperatures, and might be tossed onto vegetables before roasting without burning. 1/2 tsp dehydrated garlic is admire about one clove. Dehydrated garlic provides natural flavours and is present during a concentrated form.

Use and Benefits of Garlic

Dehydrating garlic for manufacturing offers several benefits, both from a business and product standpoint. Here are some of the key advantages:

1. Extended Shelf Life –

Dehydrated garlic has a much longer shelf life than fresh garlic. This is because the moisture content is removed, reducing the chance of spoilage from mold or bacteria. Depending on how it’s stored, dried garlic can last for months or even years, which helps manufacturers manage inventory more efficiently.

2. Reduced Storage and Transportation Costs –

Fresh garlic requires special storage conditions (cool, dark, and dry environments) and is more perishable, leading to higher transportation costs due to the need for refrigeration. Dehydrated garlic, on the other hand, is lighter, more compact, and requires less careful storage, which reduces shipping and storage costs.

3. Concentration of Flavour –

Dehydration removes the water content but preserves the garlic’s essential oils and flavor compounds, which means the flavor becomes more concentrated. This gives manufacturers the ability to use less garlic to achieve the same taste, making it a cost-effective option for flavoring foods.

4. Health Benefits–

Garlic is known for its health benefits, such as its anti-inflammatory, antioxidant, and antimicrobial properties. Dehydrated garlic retains most of these beneficial compounds, providing a convenient way for manufacturers to create health-conscious products. Garlic’s active compounds, like allicin, are still present, offering functional health benefits in food and supplements.

5 . Expanding Export Markets

Countries like China, India, and the United States are major exporters of dehydrated garlic. As emerging markets in Latin America, the Middle East, and Africa grow economically, they are becoming new areas of demand for dehydrated garlic.

Cost Sheet:

• 1– Investment
  308 – 320 Lakhs
• 2 – Machines & Equipment’s Name
  Vibrating pre-cleaner, garlic clove separating machine, vibrating screen separator, oscillator separator, garlic peeling machine or garlic huller, specific gravity separator, dehydrator, boiler, hot air dryer, cold air dryer, bin dryer, refrigeration plant, colour sorter, metal detector, weighing machine, sealing machine, other ancillary machines (pump, feed water plant for boiler) and other misc. assets.
• 3-Raw Material –
  Fresh garlic and packing material
• 4- Working Capital
  26 – 32 Lakhs
  5 -Machine Cost
  282 – 288 Lakhs

• 6 – Manpower
  30 – 35 Persons
  7 – Capacity
  1050 – 1100 MT per day
  8- Area
  10000 – 12000 Sq ft.
  9- Electricity
  300 – 350 Kw
  10- Approx. Annual Profit
  25% – 30%

6. Increased Global Demand

As more people seek convenient, health-oriented, and shelf-stable products, the demand for dehydrated garlic has grown. This can open up international markets, as dehydrated garlic is easier to transport and has a broader shelf life than fresh garlic, making it a valuable commodity in global trade.Dehydrating garlic provides a way to standardize the product, ensuring consistency in flavor, texture, and aroma.

7. Consumer Convenience

Dehydrated garlic is more convenient for consumers to use, as it requires less prep work (no peeling, chopping, or mincing). It can be added directly to dishes without any additional effort, appealing to busy households and professional chefs alike.

8 . Estimated Prices (per pound or kilogram):

Here’s a general idea of the price range you might find in the market:

• Garlic Powder: $10 to $30 per kilogram (about $4.50 to $13.50 per pound)
• Garlic Granules: $12 to $35 per kilogram (about $5.50 to $16 per pound)
• Garlic Flakes: $15 to $40 per kilogram (about $6.80 to $18 per pound)
• Whole Dehydrated Garlic Cloves: $25 to $60 per kilogram (about $11 to $27 per pound)

Organic or premium quality

Products can sometimes be up to 20% higher than standard options. For example, organic garlic powder might cost around $15 to $35 per kilogram, whereas non-organic garlic powder might fall in the $10 to $30 range.

9. CAGR (Compound Annual Growth Rate) of the Dehydrated Garlic Market

The global dehydrated garlic market is expected to grow at a solid pace over the next several years. Based on recent market reports and projections, the CAGR (Compound Annual Growth Rate) of the global dehydrated garlic market is estimated to be between 4% to 6% over the next 5-7 years (2023-2030).

10.Conclusion

The global market for dehydrated garlic is expected to continue its growth trajectory, driven by increasing demand in both established and emerging markets. The convenience, longer shelf life, and health benefits of dehydrated garlic make it a key ingredient in the modern food industry. The projected CAGR of 4% to 6% highlights a steady demand growth, making it an attractive area for investment, particularly for businesses involved in spice manufacturing, health supplements, and the export of food ingredients.